First Flush Shizuoka Strong-Roasted Sencha

This is a special sencha known as “aracha-zukuri,” made from high-quality tea leaves harvested during the new tea season. It is the tea that epitomizes Kaneka’s flavor, which has remained unchanged for 40 years...

First-flush Stick-shaped Hojicha

This stick-shaped hojicha is made from carefully selected, rare tea stems from Makinohara and Kanaya in Shizuoka Prefecture, which have been gently roasted. It is lightly roasted to a golden color, leaving a faint trace of the tea leaves’ green hue, resulting in a fragrant flavor and a refreshing...

Seasonal Tea: Stick-Shaped Hojicha Herbal Tea

A Cup of Toasty Aroma and Botanical Vibrancy: This beverage builds on the mellow sweetness and toasty aroma of stick-shaped hojicha, layered with the vibrant notes of herbs and botanicals. Hojicha is known for its rich roasted aroma...

Seasonal Tea: Strawberry Japanese Black Tea Herbal Tea

Adding a touch of spring with strawberries to the sweetness of Japanese black tea. “Japanese black tea” is made from tea leaves grown in Japan. Compared to black teas from overseas, it has a milder astringency, with a rich sweetness and a delicate aroma...