A Toasty Aroma and a Splash of Color from the Greens

This beverage builds on the mellow sweetness and toasty aroma of stick-shaped hojicha, layered with the vibrant notes of herbs and botanicals.

Thanks to its rich roasted aroma, hojicha actually pairs very well with herbs. Its toasty notes serve as a foundation that complements the herbal scents, blending them into a harmonious whole. The combination of traditional Japanese ingredients and Western herbs creates a flavor with unprecedented depth.

While retaining the gentle sweetness unique to the stems and the mild caffeine content, the addition of the herbs’ floral notes and refreshing quality makes this the perfect cup for a relaxing moment. Of course, you can enjoy it warm to savor the aroma, but when served chilled as an iced beverage, it reveals a whole new side.

Expand your horizons a little when it comes to Japanese tea and savor the full benefits of the plant. This is THE TEA BAR’s new way to enjoy tea.

Brewing Guidelines:

Be sure to steep it thoroughly in hot water to bring out the herb's aroma. We recommend letting it steep a little longer than usual.