The sweetness of Japanese black tea, with a touch of spring strawberries

"Japanese black tea" is made from tea leaves grown in Japan. Compared to black teas from other countries, it is known for its mild astringency, rich sweetness, and delicate aroma. This cup combines that Japanese black tea with the sweet-and-sour flavor of strawberries and the vibrant notes of herbs.

With the first sip, the first thing you’ll notice is the mellow flavor unique to Japanese black tea. This is gently layered with the fruity, sweet aroma of strawberries, while herbs bring the whole blend together harmoniously. Because the astringency isn’t too strong, the delicate flavor of the strawberries shines through beautifully—a combination made possible only by Japanese black tea.

Add a little milk to enjoy a dessert-like flavor reminiscent of strawberry milk. Enjoy it straight to savor its vibrant aroma. Perfect for an afternoon break, paired with sweet treats, or as a special treat for yourself.

A bright and gentle Japanese black herbal tea that evokes images of a spring meadow. With every sip, a sense of quiet happiness unfolds.

Brewing Guidelines:

Brew it straight with hot water. If you're making milk tea, we recommend brewing it a little stronger.